✦ Featured
Le Chaudron recipe
Risotto aux cèpes
Porcini risotto
⏱ 40 minServes 4Medium420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)arborio rice
300 g (11 oz)fresh porcini, sliced
1L (1 qt) chicken stock
2shallots, chopped
100 ml (½ cup)dry white wine
80 g (3 oz)grated Parmesan
40 g (1½ oz)butter
- 300 g (11 oz) arborio rice
- 300 g (11 oz) fresh porcini, sliced
- 1 L (1 qt) chicken stock
- 2 shallots, chopped
- 100 ml (½ cup) dry white wine
- 80 g (3 oz) grated Parmesan
- 40 g (1½ oz) butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Sauté the porcini in butter for 6 minutes until lightly browned.
- Set aside, sweat the shallots and toast the arborio rice for 1 minute.
- Add the white wine, stir until absorbed, then add the hot stock a ladle at a time, stirring.
- Continue for 18 minutes until creamy but al dente.
- Stir in the porcini for the last 5 minutes.
- Off the heat, stir in the Parmesan and butter and serve right away.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.