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Le Chaudron recipe
Tomates farcies à la viande
Meat-stuffed tomatoes
⏱ 60 minServes 4Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8large tomatoes
400 g (14 oz)sausage meat
100 g (3½ oz)short-grain rice
2onions, chopped
1bunch flat-leaf parsley, chopped
2 clovesgarlic, chopped
- 8 large tomatoes
- 400 g (14 oz) sausage meat
- 100 g (3½ oz) short-grain rice
- 2 onions, chopped
- 1 bunch flat-leaf parsley, chopped
- 2 cloves garlic, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut a lid off each tomato and hollow out, keeping the pulp.
- Mix the sausage meat with the onions, garlic, parsley and chopped pulp.
- Fill the tomatoes and scatter the raw rice around them in the dish.
- Put the lids back and add a little water to the rice.
- Bake at 180°C (350°F) for 40 minutes.
- Check the rice has absorbed the juices and serve hot.
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