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Le Chaudron recipe
Tournedos Rossini
Tournedos Rossini
⏱ 30 minServes 4Hard580 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4beef tournedos (filet steaks)
4slices foie gras
4 slicessandwich bread
100 ml (½ cup)Madeira
50 g (2 oz)butter
1truffle, sliced
- 4 beef tournedos (filet steaks)
- 4 slices foie gras
- 4 slices sandwich bread
- 100 ml (½ cup) Madeira
- 50 g (2 oz) butter
- 1 truffle, sliced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut rounds from the bread and fry in butter until crisp.
- Sear the steaks in butter for 3 minutes per side.
- Keep warm and sear the foie gras for 1 minute per side in the same pan.
- Deglaze with the Madeira and reduce for 2 minutes.
- Place each steak on a crouton and top with foie gras and truffle.
- Spoon over the sauce and serve right away with potatoes.
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