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Le Chaudron recipe
Travers de porc laqués au four
Oven-glazed pork ribs
⏱ 90 minServes 4Easy520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1.2 kg (2.6 lb)pork spareribs
4 tbsphoney
4 tbspsoy sauce
2 tbspketchup
3 clovesgarlic, grated
1 teaspoonsmoked paprika
- 1.2 kg (2.6 lb) pork spareribs
- 4 tbsp honey
- 4 tbsp soy sauce
- 2 tbsp ketchup
- 3 cloves garlic, grated
- 1 teaspoon smoked paprika
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the honey, soy sauce, ketchup, grated garlic and paprika.
- Massage into the ribs and refrigerate for at least 30 minutes.
- Put in a baking dish, cover with foil and bake at 160°C (325°F) for 1 hour.
- Uncover, brush with marinade and bake at 200°C (400°F) for 20 minutes.
- Brush again halfway through.
- Rest 5 minutes, cut between the bones and serve hot with rice.
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