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Le Chaudron recipe
Bœuf mode aux carottes
Bœuf mode (French pot roast with carrots)
⏱ 180 minServes 6Medium460 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1.2 kg (2.6 lb)beef chuck
6carrots, cut into chunks
1calf's foot
200 ml (¾ cup)dry white wine
2onions studded with cloves
1bouquet garni
- 1.2 kg (2.6 lb) beef chuck
- 6 carrots, cut into chunks
- 1 calf's foot
- 200 ml (¾ cup) dry white wine
- 2 onions studded with cloves
- 1 bouquet garni
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brown the beef chuck for 10 minutes on all sides.
- Deglaze with the white wine, then add the calf's foot, clove-studded onions and bouquet garni.
- Add hot water to cover, bring to a simmer and skim.
- Cover and simmer very gently for 2 hours.
- Add the carrots for the last hour.
- Slice the beef and serve hot with the sauce and carrots.
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