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Le Chaudron recipe
Carbonnade flamande à la bière
Flemish beef and beer stew (carbonnade)
⏱ 150 minServes 4Medium480 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
800 g (28 oz)stewing beef, cubed
500 ml (2 cups)dark beer
3onions, sliced
2 slicesFrench gingerbread (pain d’épices)
2 tbspmustard
1 tablespoonbrown sugar
- 800 g (28 oz) stewing beef, cubed
- 500 ml (2 cups) dark beer
- 3 onions, sliced
- 2 slices French gingerbread (pain d’épices)
- 2 tbsp mustard
- 1 tablespoon brown sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brown the beef for 8 minutes.
- Set aside and cook the onions for 8 minutes until caramelized.
- Return the beef, sprinkle with brown sugar and deglaze with the beer.
- Spread the gingerbread slices with mustard and lay on top of the meat.
- Cover and simmer very gently for 2 hours.
- Adjust the seasoning and serve with fries.
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