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Le Chaudron recipe
Paupiettes de veau aux champignons
Veal paupiettes with mushrooms
⏱ 60 minServes 4Medium420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4veal paupiettes
300 g (11 oz)button mushrooms, sliced
2shallots, chopped
200 ml (¾ cup)dry white wine
200 ml (¾ cup)heavy cream
2 tbspflour
- 4 veal paupiettes
- 300 g (11 oz) button mushrooms, sliced
- 2 shallots, chopped
- 200 ml (¾ cup) dry white wine
- 200 ml (¾ cup) heavy cream
- 2 tbsp flour
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brown the paupiettes for 8 minutes, turning.
- Set aside and cook the shallots and mushrooms for 5 minutes.
- Sprinkle with flour, stir 1 minute, then deglaze with the white wine.
- Return the paupiettes, add a little water and bring to a simmer.
- Cover and simmer gently for 30 minutes.
- Stir in the cream, cook 5 minutes to thicken and spoon over the paupiettes.
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