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Le Chaudron recipe
Gratin de courge butternut
Butternut squash gratin
⏱ 55 minServes 4Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1butternut squash, cubed
300 ml (1¼ cups)heavy cream
3 clovesgarlic, chopped
100 g (3½ oz)fresh goat cheese
60 g (2 oz)breadcrumbs
2 tbspolive oil
- 1 butternut squash, cubed
- 300 ml (1¼ cups) heavy cream
- 3 cloves garlic, chopped
- 100 g (3½ oz) fresh goat cheese
- 60 g (2 oz) breadcrumbs
- 2 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the squash and cut into even cubes.
- Toss with the olive oil and garlic.
- Roast in a gratin dish at 200°C (400°F) for 20 minutes.
- Pour over the cream and crumble over the goat cheese.
- Sprinkle with breadcrumbs.
- Bake 15 minutes more until golden and bubbling.
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