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Le Chaudron recipe
Sopa de lima yucatèque
Yucatán sopa de lima
⏱ 35 minServes 4Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)chicken breast
800 ml (3⅓ cups)chicken stock
3limes, juiced
2tomatoes, diced
1onion, sliced
4tortillas, cut into strips and fried
1bunch of fresh cilantro
- 400 g (14 oz) chicken breast
- 800 ml (3⅓ cups) chicken stock
- 3 limes, juiced
- 2 tomatoes, diced
- 1 onion, sliced
- 4 tortillas, cut into strips and fried
- 1 bunch of fresh cilantro
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Poach the chicken in the simmering stock for 15 minutes.
- Lift out and shred.
- Cook the onion and tomatoes for 5 minutes.
- Add them to the broth with the lime juice and simmer 5 minutes.
- Fry the tortilla strips for 2 minutes until crisp.
- Divide the chicken among bowls, ladle over the hot broth and top with tortilla strips and cilantro.
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