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Le Chaudron recipe
Cao lau de Hoi An
Hoi An cao lau noodles
⏱ 40 minServes 3Medium460 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients3 servings
300 g (11 oz)thick cao lau noodles (or udon)
250 g (9 oz)sliced grilled pork
100 g (3½ oz)bean sprouts
1bunch mixed fresh herbs
4 tbspsoy sauce
2 tbspfish sauce (nuoc mam)
3scallions, sliced
- 300 g (11 oz) thick cao lau noodles (or udon)
- 250 g (9 oz) sliced grilled pork
- 100 g (3½ oz) bean sprouts
- 1 bunch mixed fresh herbs
- 4 tbsp soy sauce
- 2 tbsp fish sauce (nuoc mam)
- 3 scallions, sliced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 3. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the noodles for 6 minutes until tender but firm.
- Drain and rinse briefly.
- Mix the soy sauce, fish sauce and a little water.
- Divide the noodles among bowls and toss with the sauce.
- Top with the pork, bean sprouts and herbs.
- Sprinkle with scallions and crispy croutons and serve right away.
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