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Le Chaudron recipe
Char siu porc laqué
Char siu (Cantonese barbecue pork)
⏱ 75 minServes 4Medium480 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
700 g (25 oz)pork shoulder, in large pieces
4 tbsphoisin sauce
3 tbsphoney
3 tbspsoy sauce
1 teaspoonfive-spice powder
3 clovesgarlic, grated
- 700 g (25 oz) pork shoulder, in large pieces
- 4 tbsp hoisin sauce
- 3 tbsp honey
- 3 tbsp soy sauce
- 1 teaspoon five-spice powder
- 3 cloves garlic, grated
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the hoisin, honey, soy sauce, five-spice and grated garlic.
- Massage into the pork and refrigerate for at least 40 minutes.
- Set the pork on a rack over a baking dish and roast at 190°C (375°F).
- Roast for 30 minutes, basting with marinade regularly.
- Turn up the heat at the end to caramelize.
- Rest 5 minutes, slice thinly and serve over rice with the pan juices.
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