✦ Featured
Le Chaudron recipe
Keema matar bœuf petits pois
Keema matar (spiced ground beef and peas)
⏱ 40 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)ground beef
200 g (7 oz)peas
2onions, sliced
3tomatoes, chopped
2 tbspgaram masala
1piece of ginger (3 cm / 1 in), grated
3 clovesgarlic, grated
- 500 g (18 oz) ground beef
- 200 g (7 oz) peas
- 2 onions, sliced
- 3 tomatoes, chopped
- 2 tbsp garam masala
- 1 piece of ginger (3 cm / 1 in), grated
- 3 cloves garlic, grated
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the onions, garlic and ginger for 6 minutes until soft.
- Add the beef and brown for 5 minutes, breaking it up.
- Stir in the garam masala for 2 minutes.
- Add the tomatoes and simmer for 10 minutes until thick.
- Add the peas and cook 8 minutes more.
- Adjust the seasoning and serve hot with basmati rice or warm naan.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.