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Le Chaudron recipe
Gimbap rouleaux coréens
Korean gimbap rolls
⏱ 45 minServes 4Medium300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)cooked sushi rice
4 leavesnori
1carrot, cut into matchsticks
100 g (3½ oz)blanched spinach
2eggs, made into a thin omelet and sliced
1cucumber, cut into sticks
1 tablespoonsesame oil
- 300 g (11 oz) cooked sushi rice
- 4 leaves nori
- 1 carrot, cut into matchsticks
- 100 g (3½ oz) blanched spinach
- 2 eggs, made into a thin omelet and sliced
- 1 cucumber, cut into sticks
- 1 tablespoon sesame oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Season the warm rice with sesame oil.
- Briefly stir-fry the carrot, blanch the spinach and make a thin omelet cut into strips.
- Lay a nori sheet on the mat and spread with rice, leaving a strip bare at the top.
- Lay the carrot, spinach, omelet and cucumber in lines across the center.
- Roll up tightly with the mat.
- Brush with a little sesame oil, slice and serve.
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