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Le Chaudron recipe
Khachapuri géorgien
Georgian khachapuri (cheese bread)
⏱ 60 minServes 4Medium520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
350 g (12 oz)flour
150 ml (⅔ cup)plain yogurt
1 packet8 g packet of baker’s yeast
250 g (9 oz)shredded mozzarella
150 g (5 oz)crumbled feta
4eggs
40 g (1½ oz)butter
- 350 g (12 oz) flour
- 150 ml (⅔ cup) plain yogurt
- 1 packet 8 g packet of baker’s yeast
- 250 g (9 oz) shredded mozzarella
- 150 g (5 oz) crumbled feta
- 4 eggs
- 40 g (1½ oz) butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Knead the flour, yogurt and yeast for 10 minutes and let rise for 1 hour.
- Mix the mozzarella and feta.
- Roll into ovals, roll up the edges and pinch the ends to form boats.
- Fill with the cheese and bake at 220°C (425°F) for 12 minutes.
- Crack an egg into each and bake 3 minutes more until the white just sets.
- Add a pat of butter and serve right away; stir the yolk into the cheese.
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