✦ Featured
Le Chaudron recipe
Lahmacun pizza turque
Lahmacun (Turkish flatbread pizza)
⏱ 50 minServes 4Medium340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)flour
180 ml (¾ cup)warm water
1 packet8 g packet of baker’s yeast
250 g (9 oz)ground lamb
2tomatoes, chopped
1bell pepper, finely chopped
1bunch flat-leaf parsley, chopped
- 300 g (11 oz) flour
- 180 ml (¾ cup) warm water
- 1 packet 8 g packet of baker’s yeast
- 250 g (9 oz) ground lamb
- 2 tomatoes, chopped
- 1 bell pepper, finely chopped
- 1 bunch flat-leaf parsley, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Knead the flour, warm water and yeast for 10 minutes and let rise for 1 hour.
- Mix the lamb with the tomatoes, pepper and parsley.
- Divide into balls and roll out very thin.
- Spread a thin layer of the meat mixture right to the edges.
- Bake at 240°C (475°F) for 8 minutes until the edges are crisp.
- Squeeze over lemon, add parsley and raw vegetables, roll up and eat right away.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.