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Le Chaudron recipe
Menemen œufs brouillés turcs
Menemen (Turkish scrambled eggs)
⏱ 25 minServes 2Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
4eggs
3long green peppers, cut into strips
3tomatoes, chopped
30 g (1 oz)butter
1 teaspoonpaprika
1 pinchchili flakes
- 4 eggs
- 3 long green peppers, cut into strips
- 3 tomatoes, chopped
- 30 g (1 oz) butter
- 1 teaspoon paprika
- 1 pinch chili flakes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Melt the butter and cook the peppers for 6 minutes until soft.
- Add the tomatoes and paprika and cook 8 minutes until slightly reduced.
- Lightly beat the eggs and pour over the vegetables.
- Stir gently for 2 minutes until softly scrambled.
- Don't overcook; it should stay creamy.
- Sprinkle with chili flakes and serve hot from the pan with bread.
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