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Le Chaudron recipe
Köfte turques grillées
Grilled Turkish köfte
⏱ 35 minServes 4Easy360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)ground beef
1onion, finely grated
3 tbspbreadcrumbs
1 teaspoonground cumin
1 teaspoonmild chili powder
1bunch flat-leaf parsley, chopped
- 600 g (21 oz) ground beef
- 1 onion, finely grated
- 3 tbsp breadcrumbs
- 1 teaspoon ground cumin
- 1 teaspoon mild chili powder
- 1 bunch flat-leaf parsley, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the beef with the grated onion, breadcrumbs and spices.
- Knead for 3 minutes until compact.
- With wet hands, shape into slightly flattened ovals.
- Heat the grill until very hot.
- Grill for 4 minutes per side.
- Sprinkle with parsley and serve hot with pita, raw vegetables and yogurt sauce.
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