✦ Featured
Le Chaudron recipe
Imam bayildi turc
Turkish imam bayildi (stuffed eggplant)
⏱ 75 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4small eggplants
3onions, sliced
4tomatoes, chopped
4 clovesgarlic, chopped
6 tbspolive oil
1bunch flat-leaf parsley, chopped
- 4 small eggplants
- 3 onions, sliced
- 4 tomatoes, chopped
- 4 cloves garlic, chopped
- 6 tbsp olive oil
- 1 bunch flat-leaf parsley, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Slit the eggplants lengthwise without cutting through and fry in oil for 8 minutes.
- For the filling, cook the onions and garlic in oil for 6 minutes until soft.
- Add the tomatoes and cook 10 minutes.
- Open the eggplants and fill generously.
- Put in a dish, drizzle with olive oil and a little water and bake at 180°C (350°F) for 30 minutes.
- Let cool, sprinkle with parsley and serve at room temperature.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.