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Le Chaudron recipe
Manti raviolis turcs
Turkish manti (dumplings)
⏱ 75 minServes 4Hard420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
350 g (12 oz)flour
2eggs
100 ml (½ cup)water
300 g (11 oz)ground beef
2onions, finely grated
400 ml (1⅔ cups)plain yogurt
3 clovesgarlic, crushed
- 350 g (12 oz) flour
- 2 eggs
- 100 ml (½ cup) water
- 300 g (11 oz) ground beef
- 2 onions, finely grated
- 400 ml (1⅔ cups) plain yogurt
- 3 cloves garlic, crushed
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Knead the flour, eggs and water for 10 minutes into a firm dough and rest for 30 minutes.
- Mix the ground beef with the grated onion.
- Roll the dough very thin, cut into small squares and put a tiny bit of filling on each.
- Pinch the four corners together into little bundles.
- Cook in simmering water for 8 minutes and drain.
- Top with garlic yogurt, drizzle with paprika butter and serve hot.
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