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Le Chaudron recipe
Sabich sandwich israélien
Israeli sabich sandwich
⏱ 35 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4pita breads
2eggplants, sliced
4hard-boiled eggs, sliced
2tomatoes, diced
1cucumber, diced
4 tbsptahini
2 tbspolive oil
- 4 pita breads
- 2 eggplants, sliced
- 4 hard-boiled eggs, sliced
- 2 tomatoes, diced
- 1 cucumber, diced
- 4 tbsp tahini
- 2 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Fry the eggplant in oil for 6 minutes per side until soft.
- Drain on paper towels.
- Mix the tomato and cucumber with a little olive oil and salt.
- Thin the tahini with a little water and lemon juice.
- Open the pitas, spread with tahini and fill with eggplant, egg and salad.
- Serve right away.
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