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Le Chaudron recipe
Bourekas feuilletés israéliens
Israeli bourekas (puff pastries)
⏱ 45 minServes 6Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1sheet puff pastry (230 g / 8 oz)
200 g (7 oz)crumbled feta
150 g (5 oz)fromage blanc
1egg, beaten
1 tablespoonsesame seeds
1 pinchgrated nutmeg
- 1 sheet puff pastry (230 g / 8 oz)
- 200 g (7 oz) crumbled feta
- 150 g (5 oz) fromage blanc
- 1 egg, beaten
- 1 tablespoon sesame seeds
- 1 pinch grated nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the crumbled feta, fromage blanc and nutmeg.Making it from scratch? See the puff pastry — ≈ 45 min
- Cut the puff pastry into squares and put a spoonful of filling on each.
- Fold into triangles and seal the edges with a fork.
- Place on a lined baking sheet and brush with beaten egg.
- Sprinkle with sesame seeds and bake at 200°C (400°F) for 20 minutes until golden.
- Cool for a few minutes and serve warm.
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