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Le Chaudron recipe
Käsespätzle gratinés
Baked käsespätzle (cheese spätzle)
⏱ 45 minServes 4Medium520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)flour
4eggs
100 ml (½ cup)water
150 g (5 oz)grated Emmental- 100 g (3½ oz)grated Gruyère
3onions, sliced
50 g (2 oz)butter
- 300 g (11 oz) flour
- 4 eggs
- 100 ml (½ cup) water
- 150 g (5 oz) grated Emmental
- 100 g (3½ oz) grated Gruyère
- 3 onions, sliced
- 50 g (2 oz) butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Beat the flour, eggs and water into a thick, smooth, elastic batter.
- Press the batter through a large-holed colander into boiling water.
- Lift out as soon as they float and drain well.
- Fry the onions in butter for 8 minutes until caramelized and crisp.
- Layer the spätzle with the grated Emmental and Gruyère in a dish.
- Bake at 200°C (400°F) for 15 minutes until golden and top with the crispy onions.
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