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Le Chaudron recipe
Currywurst berlinois
Berlin currywurst
⏱ 25 minServes 4Easy460 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4frankfurters
250 ml (1 cup)ketchup
2 tbsptomato paste
2 tbspcurry powder
1 tablespoonsmoked paprika
1 tablespoonsugar
- 4 frankfurters
- 250 ml (1 cup) ketchup
- 2 tbsp tomato paste
- 2 tbsp curry powder
- 1 tablespoon smoked paprika
- 1 tablespoon sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the ketchup, tomato paste, paprika and sugar in a saucepan over low heat.
- Simmer for 5 minutes, stirring.
- Brown the sausages for 6 minutes, turning.
- Slice into 2 cm (¾ in) pieces.
- Pour over the sauce and dust generously with curry powder.
- Serve hot with fries and a bread roll.
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