✦ Featured
Le Chaudron recipe
Knödel boulettes bavaroises
Bavarian knödel (bread dumplings)
⏱ 45 minServes 4Medium300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)stale bread, diced
250 ml (1 cup)lukewarm milk
2eggs
1onion, finely chopped
1bunch flat-leaf parsley, chopped
3 tbspflour
- 250 g (9 oz) stale bread, diced
- 250 ml (1 cup) lukewarm milk
- 2 eggs
- 1 onion, finely chopped
- 1 bunch flat-leaf parsley, chopped
- 3 tbsp flour
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Pour the warm milk over the bread and let soak for 10 minutes.
- Cook the chopped onion in a little butter for 4 minutes.
- Mix the eggs, onion, parsley and flour into the bread.
- With wet hands, shape into ball-size dumplings.
- Poach in simmering water for 15 minutes until they float.
- Lift out with a skimmer and serve hot with a roast and gravy.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.