✦ Featured
Le Chaudron recipe
Vareniki ukrainiens
Ukrainian varenyky (dumplings)
⏱ 70 minServes 4Medium380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
350 g (12 oz)flour
1egg
120 ml (½ cup)warm water
500 g (18 oz)potatoes, cubed
150 g (5 oz)fromage blanc
2onions, sliced
60 g (2 oz)butter
- 350 g (12 oz) flour
- 1 egg
- 120 ml (½ cup) warm water
- 500 g (18 oz) potatoes, cubed
- 150 g (5 oz) fromage blanc
- 2 onions, sliced
- 60 g (2 oz) butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the flour, egg and warm water and knead for 10 minutes until smooth.
- Boil the potatoes for 20 minutes and mash with the cheese.
- Roll out the dough thinly, cut into rounds and put a spoonful of filling in the center of each.
- Fold into half-moons and pinch to seal.
- Cook in simmering water for 5 minutes until they float, then drain.
- Fry the onions in butter for 6 minutes and spoon over the hot dumplings.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.