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Le Chaudron recipe
Rouladen de bœuf allemand
German beef rouladen
⏱ 120 minServes 4Hard540 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4thin slices beef for rolling
4 tbspmustard
150 g (5 oz)smoked lardons
2pickles, sliced
2onions, sliced
400 ml (1⅔ cups)beef stock
2 tbspflour
- 4 thin slices beef for rolling
- 4 tbsp mustard
- 150 g (5 oz) smoked lardons
- 2 pickles, sliced
- 2 onions, sliced
- 400 ml (1⅔ cups) beef stock
- 2 tbsp flour
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Lay the beef flat, spread with mustard and top with the lardons, pickles and some of the onion.
- Roll up tightly and secure with toothpicks.
- Brown the rolls for 8 minutes, turning.
- Add the rest of the onion and the flour, stir 2 minutes, then add the stock.
- Cover and simmer gently for 90 minutes until tender.
- Remove the toothpicks, spoon over the sauce and serve hot with mashed potatoes or braised red cabbage.
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