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Le Chaudron recipe
Bunny chow durbanais
Durban bunny chow
⏱ 60 minServes 4Medium540 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2unsliced square sandwich loaves
500 g (18 oz)mutton or lamb, cubed
2onions, sliced
3 tbspcurry paste
3tomatoes, chopped
2potatoes, cubed
1piece of ginger (3 cm / 1 in), grated
- 2 unsliced square sandwich loaves
- 500 g (18 oz) mutton or lamb, cubed
- 2 onions, sliced
- 3 tbsp curry paste
- 3 tomatoes, chopped
- 2 potatoes, cubed
- 1 piece of ginger (3 cm / 1 in), grated
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the onions and ginger for 5 minutes until soft.
- Add the meat and curry paste and brown for 5 minutes.
- Add the tomatoes and water to cover and simmer, covered, for 30 minutes.
- Add the potatoes and cook 20 minutes more until tender and thick.
- Halve the loaves and hollow out the centers.
- Fill generously with curry, top with the scooped-out bread and serve right away.
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