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Le Chaudron recipe
Poulet DG camerounais
Cameroonian chicken with fried plantains
⏱ 60 minServes 4Medium520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1chicken, cut into pieces
3ripe plantains, sliced
2bell peppers, cut into strips
3tomatoes, chopped
2onions, sliced
3 clovesgarlic, chopped
1piece of ginger (3 cm / 1 in), grated
- 1 chicken, cut into pieces
- 3 ripe plantains, sliced
- 2 bell peppers, cut into strips
- 3 tomatoes, chopped
- 2 onions, sliced
- 3 cloves garlic, chopped
- 1 piece of ginger (3 cm / 1 in), grated
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Brown the chicken pieces in the sauté pan for 8 minutes until colored on all sides.
- Fry the plantain slices in a skillet of hot oil for 5 minutes until golden and soft.
- Cook the onions, garlic and ginger with the chicken for 5 minutes to flavor everything.
- Add the chopped tomatoes and bell peppers and simmer for 15 minutes into a thick, flavorful sauce.
- Gently fold the fried plantains into the sauce and cook 5 more minutes so they soak up the flavor.
- Adjust the seasoning and serve the poulet DG hot and colorful, the Cameroonian way for big celebrations.
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