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Le Chaudron recipe
Elote maïs grillé
Elote (Mexican grilled corn)
⏱ 25 minServes 4Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4ears of corn
4 tbspmayonnaise
60 g (2 oz)crumbled cotija cheese
1 teaspoonchili powder
1lime, cut into wedges
- 4 ears of corn
- 4 tbsp mayonnaise
- 60 g (2 oz) crumbled cotija cheese
- 1 teaspoon chili powder
- 1 lime, cut into wedges
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Heat the grill until very hot.
- Grill the corn for 10 minutes, turning often.
- The kernels should be golden and lightly charred in spots.
- Brush each hot ear generously with mayonnaise.
- Roll in the cotija and sprinkle with chili powder.
- Serve hot with lime wedges.
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