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Le Chaudron recipe
Ropa vieja cubaine
Cuban ropa vieja
⏱ 120 minServes 4Medium480 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
700 g (25 oz)beef flank
2bell peppers, cut into strips
2onions, sliced
4tomatoes, chopped
4 clovesgarlic, chopped
1 tablespoonground cumin
100 g (3½ oz)green olives
- 700 g (25 oz) beef flank
- 2 bell peppers, cut into strips
- 2 onions, sliced
- 4 tomatoes, chopped
- 4 cloves garlic, chopped
- 1 tablespoon ground cumin
- 100 g (3½ oz) green olives
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Simmer the beef in water for 1½ hours until it shreds easily.
- Shred the cooled meat into long strands. Keep some of the broth.
- Cook the onions, peppers and garlic for 8 minutes until soft.
- Add the tomatoes and cumin and simmer for 10 minutes.
- Add the meat and a little broth and simmer for 20 minutes.
- Add the olives at the end and serve hot over white rice.
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