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Le Chaudron recipe
Lomo saltado péruvien
Peruvian lomo saltado
⏱ 30 minServes 3Easy480 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients3 servings
500 g (18 oz)beef, cut into strips
2red onions, sliced
2tomatoes, cut into wedges
3 tbspsoy sauce
2 tbspwine vinegar
300 g (11 oz)French fries
1bunch of fresh cilantro
- 500 g (18 oz) beef, cut into strips
- 2 red onions, sliced
- 2 tomatoes, cut into wedges
- 3 tbsp soy sauce
- 2 tbsp wine vinegar
- 300 g (11 oz) French fries
- 1 bunch of fresh cilantro
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 3. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Stir-fry the beef in a very hot wok for 3 minutes.
- Set aside and stir-fry the onions for 3 minutes.
- Add the tomatoes and cook just 2 minutes.
- Return the beef, add the soy sauce and vinegar and toss for 1 minute.
- Gently fold in the hot fries at the last moment.
- Sprinkle with cilantro and serve hot with white rice.
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