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Le Chaudron recipe
Causa limeña au poulet
Causa limeña with chicken
⏱ 50 minServes 4Medium320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
800 g (28 oz)yellow-fleshed potatoes
2limes, juiced
2 tbspají amarillo paste
250 g (9 oz)cooked chicken breast, shredded
3 tbspmayonnaise
1avocado, sliced
- 800 g (28 oz) yellow-fleshed potatoes
- 2 limes, juiced
- 2 tbsp ají amarillo paste
- 250 g (9 oz) cooked chicken breast, shredded
- 3 tbsp mayonnaise
- 1 avocado, sliced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Boil the potatoes for 25 minutes until tender and drain.
- Mash while hot and stir in the lime juice and ají paste.
- Work until smooth and let cool completely.
- Mix the chicken with the mayonnaise.
- Spread a layer of potato, top with chicken and avocado, and finish with another smooth layer of potato.
- Chill for 1 hour, then cut into neat portions and serve cold.
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