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Le Chaudron recipe
Pão de queijo brésilien
Brazilian pão de queijo (cheese bread)
⏱ 40 minServes 6Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
250 g (9 oz)cassava starch (tapioca starch)
120 ml (½ cup)milk
80 ml (⅓ cup)vegetable oil
2eggs
120 g (4 oz)grated Parmesan
1 teaspoonsalt
- 250 g (9 oz) cassava starch (tapioca starch)
- 120 ml (½ cup) milk
- 80 ml (⅓ cup) vegetable oil
- 2 eggs
- 120 g (4 oz) grated Parmesan
- 1 teaspoon salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Bring the milk and oil to a simmer and pour over the tapioca starch in a bowl.
- Stir vigorously into a thick, lumpy dough and let cool for a few minutes.
- Beat in the eggs one at a time until smooth.
- Knead in the Parmesan and salt until sticky but workable.
- Shape into small balls and space them out on a parchment-lined baking sheet.
- Bake at 180°C (350°F) for 20 minutes until puffed and golden. Serve warm.
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