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Le Chaudron recipe
Cataplana de fruits de mer
Seafood cataplana
⏱ 45 minServes 4Medium340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)mussels, cleaned
300 g (11 oz)clams
300 g (11 oz)whole shrimp
2bell peppers, cut into strips
3tomatoes, chopped
2onions, sliced
200 ml (¾ cup)dry white wine
- 500 g (18 oz) mussels, cleaned
- 300 g (11 oz) clams
- 300 g (11 oz) whole shrimp
- 2 bell peppers, cut into strips
- 3 tomatoes, chopped
- 2 onions, sliced
- 200 ml (¾ cup) dry white wine
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the onions and pepper strips for 6 minutes until soft.
- Add the tomatoes and white wine and simmer for 5 minutes.
- Lay the shrimp on the vegetables and cook 3 minutes per side until pink.
- Add the mussels and clams and close the lid tightly.
- Steam for 8 minutes until all the shells open.
- Open at the table, sprinkle with cilantro and serve right away.
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