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Le Chaudron recipe
Arroz de marisco
Arroz de marisco (seafood rice)
⏱ 50 minServes 4Medium460 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)short-grain rice
300 g (11 oz)mussels, cleaned
200 g (7 oz)peeled shrimp
150 g (5 oz)clams
3tomatoes, chopped
1onion, sliced
1bunch of fresh cilantro
- 300 g (11 oz) short-grain rice
- 300 g (11 oz) mussels, cleaned
- 200 g (7 oz) peeled shrimp
- 150 g (5 oz) clams
- 3 tomatoes, chopped
- 1 onion, sliced
- 1 bunch of fresh cilantro
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the sliced onion in oil for 5 minutes until soft.
- Add the tomatoes and cook 5 minutes.
- Stir in the rice for 1 minute, then add 1 L (1 qt) hot stock and bring to a simmer.
- Cook uncovered for 12 minutes, stirring now and then; it should stay a little soupy.
- Add the mussels, clams and shrimp and cook 5 minutes until the shells open.
- Sprinkle with plenty of cilantro and serve hot from the pot.
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