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Le Chaudron recipe
Francesinha de Porto
Porto francesinha sandwich
⏱ 45 minServes 2Medium820 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
4 slicessandwich bread
200 g (7 oz)thin beef steak
100 g (3½ oz)bayonne ham
2fresh sausages
150 g (5 oz)sliced cheese
330 ml (1⅓ cups)beer
2 tbsptomato paste
- 4 slices sandwich bread
- 200 g (7 oz) thin beef steak
- 100 g (3½ oz) bayonne ham
- 2 fresh sausages
- 150 g (5 oz) sliced cheese
- 330 ml (1⅓ cups) beer
- 2 tbsp tomato paste
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Fry the steak and sausages for 5 minutes until browned and cooked through.
- Make the sauce: reduce the beer with the tomato paste for 8 minutes until thick.
- Build the sandwich: bread, ham, steak, sausages, then another slice of bread.
- Cover the whole sandwich with cheese slices.
- Broil at 220°C (425°F) for 5 minutes until melted and golden.
- Pour over the hot beer sauce and serve right away with fries.
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