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Le Chaudron recipe
Caldo verde portugais
Portuguese caldo verde
⏱ 35 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)potatoes, cubed
200 g (7 oz)kale, finely shredded
1sliced chorizo
1onion, sliced
4 tbspolive oil
1liter (1 qt) vegetable stock
- 500 g (18 oz) potatoes, cubed
- 200 g (7 oz) kale, finely shredded
- 1 sliced chorizo
- 1 onion, sliced
- 4 tbsp olive oil
- 1 liter (1 qt) vegetable stock
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the onion in oil for 5 minutes until translucent.
- Add the potatoes and stock and simmer for 20 minutes until tender.
- Blend until smooth.
- Brown the chorizo in a dry skillet for 3 minutes.
- Add the kale to the simmering soup and cook 5 minutes.
- Ladle into bowls, top with the chorizo and a drizzle of olive oil and serve hot.
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