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Le Chaudron recipe
Chorizo a la sidra
Chorizo in cider
⏱ 25 minServes 4Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)mild chorizo, sliced
330 ml (1⅓ cups)dry cider
1onion, sliced
2 tbspolive oil
1bunch flat-leaf parsley, chopped
- 400 g (14 oz) mild chorizo, sliced
- 330 ml (1⅓ cups) dry cider
- 1 onion, sliced
- 2 tbsp olive oil
- 1 bunch flat-leaf parsley, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the sliced onion in oil for 4 minutes until translucent.
- Add the chorizo and fry 3 minutes per side.
- Pour in the cider and scrape up the browned bits.
- Reduce over high heat for 8 minutes until syrupy.
- Check that the sauce has thickened and taste.
- Sprinkle with parsley and serve hot with toasted bread.
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