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Le Chaudron recipe
Pisto manchego
Pisto manchego (Spanish ratatouille)
⏱ 45 minServes 4Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2zucchini, diced
2bell peppers, diced
1eggplant, diced
4tomatoes, chopped
2onions, sliced
4 tbspolive oil
4eggs
- 2 zucchini, diced
- 2 bell peppers, diced
- 1 eggplant, diced
- 4 tomatoes, chopped
- 2 onions, sliced
- 4 tbsp olive oil
- 4 eggs
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the onions in oil for 5 minutes until translucent.
- Add the peppers and eggplant and cook 8 minutes, stirring.
- Add the zucchini and cook 5 minutes more.
- Add the tomatoes and simmer gently for 15 minutes until reduced.
- Make wells, crack in the eggs and cook 5 minutes until the whites are set.
- Adjust the seasoning and serve warm with toasted country bread.
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