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Le Chaudron recipe
Pimientos de Padrón frits
Fried Padrón peppers
⏱ 15 minServes 4Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)Padrón peppers
4 tbspolive oil
1 teaspoonfleur de sel (flaky sea salt)
1lemon, cut into wedges
- 400 g (14 oz) Padrón peppers
- 4 tbsp olive oil
- 1 teaspoon fleur de sel (flaky sea salt)
- 1 lemon, cut into wedges
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Wash the peppers and dry them thoroughly so the oil doesn't spatter.
- Heat the olive oil until shimmering but not smoking.
- Add the whole peppers and fry for 5 minutes, stirring often.
- Cook until the skins blister and brown in spots.
- Drain on paper towels.
- Sprinkle generously with flaky salt and serve hot.
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