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Le Chaudron recipe
Msemen feuilleté marocain
Moroccan msemen (flaky flatbread)
⏱ 60 minServes 4Medium300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)flour
100 g (3½ oz)fine semolina
180 ml (¾ cup)warm water
1 teaspoonsalt
60 g (2 oz)melted butter
3 tbspvegetable oil
- 300 g (11 oz) flour
- 100 g (3½ oz) fine semolina
- 180 ml (¾ cup) warm water
- 1 teaspoon salt
- 60 g (2 oz) melted butter
- 3 tbsp vegetable oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the flour, semolina, salt and warm water and knead for 10 minutes until smooth.Making it from scratch? See the puff pastry — ≈ 45 min
- Divide into balls and rest under a towel for 15 minutes.
- Stretch each ball very thin on an oiled surface and brush with melted butter and oil.
- Fold into a layered square.
- Gently flatten again without tearing and cook in a hot pan for 3 minutes per side.
- Serve warm with honey or cheese for breakfast.
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