✦ Featured
Le Chaudron recipe
Briouates aux amandes
Almond briouats
⏱ 50 minServes 6Medium280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
12 sheetsbrick pastry
250 g (9 oz)almond flour
100 g (3½ oz)powdered sugar
2 tbsporange blossom water
50 g (2 oz)melted butter
4 tbsphoney
- 12 sheets brick pastry
- 250 g (9 oz) almond flour
- 100 g (3½ oz) powdered sugar
- 2 tbsp orange blossom water
- 50 g (2 oz) melted butter
- 4 tbsp honey
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the almond flour, powdered sugar and orange blossom water into a pliable paste.
- Shape into small logs and place on buttered strips of brick pastry.
- Fold into triangles to seal.
- Fry in a little butter for 3 minutes per side until golden.
- Drain on paper towels, then dip while hot into warm honey.
- Let soak for 2 minutes, then serve warm with mint tea.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.