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Le Chaudron recipe
Mujadara lentilles riz
Mujadara (lentils and rice)
⏱ 45 minServes 4Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)green lentils
200 g (7 oz)long-grain rice
3onions, sliced
4 tbspolive oil
1 teaspoonground cumin
1 teaspoonsalt
- 250 g (9 oz) green lentils
- 200 g (7 oz) long-grain rice
- 3 onions, sliced
- 4 tbsp olive oil
- 1 teaspoon ground cumin
- 1 teaspoon salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the lentils and simmer in water for 20 minutes until nearly tender.
- Fry the sliced onions in oil for 12 minutes until caramelized and crisp.
- Add the rice and cumin to the lentils and add water to just cover.
- Cover and cook gently for 15 minutes until the liquid is absorbed.
- Stir in half the onions.
- Top with the remaining crispy onions and serve warm with plain yogurt.
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