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Le Chaudron recipe

Chich taouk poulet mariné

Shish taouk (marinated chicken skewers)

⏱ 45 minServes 4Easy320 kcal

A recipe from Le Chaudron — the cooking of France’s regions.

01 — Ingredients4 servings

  • 700 g (25 oz)chicken breast, cubed
  • 200 ml (¾ cup)plain yogurt
  • 3 clovesgarlic, crushed
  • 2lemons, juiced
  • 3 tbspolive oil
  • 1 teaspoonpaprika
  • 700 g (25 oz) chicken breast, cubed
  • 200 ml (¾ cup) plain yogurt
  • 3 cloves garlic, crushed
  • 2 lemons, juiced
  • 3 tbsp olive oil
  • 1 teaspoon paprika
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.

03 — Method

  1. Mix the yogurt, crushed garlic, lemon juice, oil and paprika.
  2. Coat the chicken in the marinade and refrigerate for at least 30 minutes.
  3. Thread onto skewers.
  4. Heat the grill until very hot.
  5. Grill for 4 minutes per side until golden and marked.
  6. Rest 2 minutes and serve with pita, raw vegetables and creamy garlic sauce.

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