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Le Chaudron recipe
Manakish zaatar
Za'atar manakish (Lebanese flatbread)
⏱ 40 minServes 4Medium320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)flour
180 ml (¾ cup)warm water
1 packet8 g packet of baker’s yeast
1 teaspoonsalt
4 tbspza'atar
5 tbspolive oil
- 300 g (11 oz) flour
- 180 ml (¾ cup) warm water
- 1 packet 8 g packet of baker’s yeast
- 1 teaspoon salt
- 4 tbsp za'atar
- 5 tbsp olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the flour, warm water, yeast and salt and knead for 10 minutes until smooth.
- Cover and let rise in a warm spot for 1 hour, until doubled.
- Divide into 4 balls and roll into disks about 5 mm (¼ in) thick.
- Mix the za'atar with the olive oil and spread generously over the disks.
- Place on a lined baking sheet and bake at 220°C (425°F) for 10 minutes until golden.
- Serve warm, rolled or folded.
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