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Le Chaudron recipe
Fattoush salade croustillante
Fattoush (crispy pita salad)
⏱ 20 minServes 4Easy190 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2pita breads, torn into pieces
4tomatoes, cut into wedges
1cucumber, diced
1bunch flat-leaf parsley, chopped
3 tbspolive oil
2lemons, juiced
1 teaspoonsumac
- 2 pita breads, torn into pieces
- 4 tomatoes, cut into wedges
- 1 cucumber, diced
- 1 bunch flat-leaf parsley, chopped
- 3 tbsp olive oil
- 2 lemons, juiced
- 1 teaspoon sumac
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Spread the pita on a baking sheet and toast at 180°C (350°F) for 8 minutes until crisp.
- Cut the tomatoes into wedges and dice the cucumber.
- Whisk the olive oil, lemon juice and sumac for the dressing.
- Combine the vegetables and parsley in a large bowl, add the dressing and toss.
- Add the toasted pita just before serving.
- Season with salt and serve immediately.
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