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Le Chaudron recipe
Kafta brochettes d'agneau
Lamb kofta skewers
⏱ 35 minServes 4Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)ground lamb
1onion, finely grated
1bunch flat-leaf parsley, chopped
1 teaspoonground cinnamon
1 teaspoonground cumin
1 teaspoonsalt
- 600 g (21 oz) ground lamb
- 1 onion, finely grated
- 1 bunch flat-leaf parsley, chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the ground lamb with the grated onion, parsley and spices.
- Knead by hand for 3 minutes until sticky so it holds on the skewers.
- Press the meat firmly around each skewer into long, even sausages.
- Heat the grill until very hot.
- Grill for 3 minutes per side until browned but still juicy.
- Rest 2 minutes and serve hot with pita and garlic-yogurt sauce.
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