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Le Chaudron recipe
Foul moudammas aux févettes
Ful medames (fava bean stew)
⏱ 25 minServes 4Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)cooked fava beans, drained
3 clovesgarlic, crushed
2lemons, juiced
3 tbspolive oil
1 teaspoonground cumin
1bunch flat-leaf parsley, chopped
- 500 g (18 oz) cooked fava beans, drained
- 3 cloves garlic, crushed
- 2 lemons, juiced
- 3 tbsp olive oil
- 1 teaspoon ground cumin
- 1 bunch flat-leaf parsley, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Warm the beans with a little of their liquid for 5 minutes.
- Roughly mash half of them, leaving the rest whole.
- Stir in the crushed garlic, lemon juice and cumin.
- Drizzle generously with olive oil and stir gently.
- Season with salt to taste.
- Sprinkle with parsley and serve warm with hot pita.
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