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Le Chaudron recipe
Poulet général Tso
General Tso's chicken
⏱ 40 minServes 3Medium520 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients3 servings
500 g (18 oz)chicken breast, cubed
60 g (2 oz)cornstarch
1egg, beaten
4 tbspsoy sauce
3 tbspsugar
2 tbsprice vinegar
4dried red chilies
- 500 g (18 oz) chicken breast, cubed
- 60 g (2 oz) cornstarch
- 1 egg, beaten
- 4 tbsp soy sauce
- 3 tbsp sugar
- 2 tbsp rice vinegar
- 4 dried red chilies
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 3. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Dip the chicken in beaten egg, then roll in cornstarch.
- Heat the oil to 175°C (350°F) in a deep saucepan.
- Fry for 5 minutes until golden and crisp; drain on paper towels.
- Mix the soy sauce, sugar and rice vinegar for the sauce.
- Stir-fry the chilies for 1 minute, add the sauce and cook 2 minutes until thick.
- Toss the chicken in the sauce and serve right away.
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