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Le Chaudron recipe
Bœuf sauté aux oignons
Stir-fried beef with onions
⏱ 25 minServes 3Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients3 servings
400 g (14 oz)beef, cut into thin strips
3onions, sliced
4 tbspsoy sauce
1 tablespoonsesame oil
2 clovesgarlic, chopped
1 tablespooncornstarch
- 400 g (14 oz) beef, cut into thin strips
- 3 onions, sliced
- 4 tbsp soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, chopped
- 1 tablespoon cornstarch
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 3. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Toss the beef with the cornstarch and a little soy sauce and marinate for 10 minutes.
- Stir-fry the beef in a very hot wok for 2 minutes.
- Set aside and stir-fry the onions for 5 minutes until soft.
- Add the garlic and stir for 1 minute.
- Return the beef, add the remaining soy sauce and sesame oil and toss for 2 minutes.
- Serve hot with white rice.
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